Food Processing Filled Bearings

Proofing line - bakery

BEARING TYPE:

McGill pillow blocks

CONDITIONS:

The bearings operate at 50 RPM and 180°F. Bearings had to be greased four times per year.

RESULTS:

MicroPoly filled bearings have been in for over 1-1/2 years, eliminating the cost and labor for greasing the bearings.